The gravy
By VicentaLakin
Recipe Recommendations
- cauliflower 250g
- bacon appropriate amount
- millet pepper one
- minced garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce half a teaspoon
- starch 1 spoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for The gravy

1
Peaches。
2
Slice。
3
Meat, garlic and pepper。
4
I'll make a spare juice with kerosene and water。
5
Let's start with hot oil。
6
Put in garlic and rice pepper to make the scent。
7
倒入Peaches。
8
It tastes like salt。
9
Add a proper amount of water, two minutes。
10
Put it in the juice。
11
Come out quickly after the juice。
12
The finished product。