Honey fire
By VicentaLakin
One golden ham, only one dish. So I invited my family to my house today to make this dish for everyone to taste. It's good, it's too time-consuming, it takes four hours。
Recipe Recommendations
- below a
- lotus seed appropriate amount
- red pepper Xiao Xu
- Shredded scallion Xiao Xu
- onion leaf silk Xiao Xu
- rock sugar appropriate amount
- honey 1 spoon
- water starch 3 spoons
- salty and sweet
- steamed
- several hours
- simple
Steps for Honey fire
1
The warm water below is washed, and all the non-fresh cuts are removed and the skin is removed。
2
Change the knife, not cut the skin。
3
Skin up in the bowl。
4
Putting ice sugar and burning the pot and steaming it for an hour。
5
Put the laryngs on the core。
6
Ham steamed for an hour。
7
Pour the soup juice, put the ice cream and honey。
8
One more hour。
9
Put the lotus on。
10
One more hour。
11
Load。
12
The soup is pouring into the pot, the water is boiled, the ham is poured。
13
The finished product。Honey fire Make Tips
It's based on China on the tip of the tongue. Tastes good。