Coconut gravy, potatoes
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- potatoes appropriate amount
- onion a little
- garlic a little
- Jiang a little
- geranyl a little
- cinnamon a little
- octagonal a little
- oil a little
- soy sauce a little
- oyster sauce a little
- salt a little
- Coconut curry grape sauce two spoonfuls
Steps for Coconut gravy, potatoes
1
Ready: Cowbread。
2
A whole lot of added wine。
3
Clean it up。
4
It is then placed in a high-pressure pan, with fragrance leaves, cinnamon skin, eight corners, and 20 minutes of air pressure。
5
Open the lid when it's down and plug it in with chopsticks, so it won't get through, because it'll have to boil。
6
Take it out and cut it out。
7
Potato peel。
8
Slice in pieces, wash extra starch, onions, ginger, garlic。
9
Preparation: Coconut curry gravy (the key to this dish)。
10
Hot pots with oil, garlic, ginger fried。
11
Put it in the potato bar and fry it。
12
Put it in the ocean for a while。
13
Put it in a cow's rib。
14
Dit, soy sauce, pelican oil, salt。
15
Turn the fire even。
16
Add water on the table with the food and burn it。
17
Cover the lid and boil the kettle for 20 minutes until the potatoes are soft。
18
Time's up, open the lid, a little more soup。
19
Add two spoons of coconut curry sauce。
20
The mix continues to boil evenly for about three minutes, so that the bottom is not lost。
21
The soup is thick enough to turn off the fire。
22
The finished chart。
23
The finished chart。