When I was a child, every second and third months of the lunar calendar, the bones and meat pickled at home would begin to go to the dining table. In those days when it was warm and still cold, there would be a few nights when my mother slowly stewed the bones on the coal stove. The next day, she would tear the cooked bones and meat into strips, use them to stir-fry potatoes, and add some garlic sprouts (the color is very tempting, and now I can only think of it makes me drool), plus a pot of bone and vegetable soup, which would make a sumptuous lunch. At that time, life at home was very poor. Such a simple meal satisfied our appetite and was deeply rooted in my mind.
Now that I have no conditions to pickle the bones, I will use meat slices instead to comfort my mouth and that homesick heart.
Fried pork slices with potatoes
By EdwinaCremin
Recipe Recommendations
- potatoes of 3
- garlic sprouts 1 tree
- chili sauce appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- pepper appropriate amount
Steps for Fried pork slices with potatoes
1
Wash the garlic sprouts and cut them into sections, and slice the cooked pork.
2
Peel and wash the potatoes, and cut them into thin and evenly thick slices.
3
Put the vegetable oil in the pan and heat it, add the chili paste and stir fry until fragrant, add the meat slices, and stir fry slightly.
4
When the meat slices begin to come out of oil, add potato slices and stir fry, add appropriate amount of soy sauce, pepper, and a little salt (chili sauce contains salt).
5
Stir fry the potato slices until 80% done, add the garlic sprouts, cook in appropriate amount of vinegar, add a little MSG, and remove from the pan.Fried pork slices with potatoes Make Tips
The potato chips are fried a little harder and delicious.