Flaming mushrooms
By VicentaLakin
Recipe Recommendations
- flower mushroom appropriate amount
- Chaoshan white dried bean curd appropriate amount
- meat foam appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Flaming mushrooms
1
Mushrooms bubble early。
2
White beans dry-cleaning, clean slices。
3
Onions wash clean onions for spare。
4
The mushroom cut-off。
5
The front leg was purified and scrapped。
6
The hot oil in the pan is put in the soybeans dry。
7
It's two faces of gold and yellow。
8
A well-fried white beans dry into the casserole。
9
Hot oil in the pot。
10
Put in the mushroom fried。
11
Add a proper amount of platinum oil, evenly pumped and dried。
12
Add a proper amount of water and salt to boil。
13
Fill the casserole with mushrooms。
14
The fire boils for about two minutes, with onions。
15
The finished product。
16
The finished product。
17
The finished product。