Private Braised Pork
By AshleeWolff
Ingredients: pork belly,cooking wine,rock sugar,Jiang,garlic,octagonal,cinnamon,soy sauce,dried chili,onion
Recipe Recommendations
- pork belly 400 grams
- garlic 8 petals
- Jiang 2 blocks
- onion a little
- octagonal 3 pieces
- cinnamon 2 small pieces
- dried chili several
- cooking wine 50ml
- rock sugar 5 small grains
- soy sauce 20-30ml
- salty and sweet
- burn
- an hour
- ordinary
Steps for Private Braised Pork
1
Blanch the pork belly and cut it into slices about 1.5 cm thick.
2
The ingredients are ready.
3
Put a little oil in a wok, heat until 50% heat, add garlic cloves and saute until fragrant.
4
Add pork belly and fry it together.
5
Stir the fat oil until the surface is slightly browned, pour out the excess oil, then add in other ingredients and stir-fry until fragrant.
6
Add cooking wine, rock sugar, and soy sauce in turn, stir-fry well, add water to cover the meat, bring to a boil over high heat, and turn to low heat to simmer.
7
Until the soup is thick, add a little salt and chicken essence, and collect the juice over high heat until all the water has dried and the oil is available.