Eggstick
By VicentaLakin
Recipe Recommendations
- egg tart skin of 8
- eggs of 2
- cream 150ml
- pure milk 150ml
- white sugar 20g
- sand sugar oranges of 2
- sweetening
- roast
- half an hour
- simple
Steps for Eggstick
1
We can also add raisins if we have food like egg rinds。
2
Eggs are scattered, milk is added, egg sluice is evenly mixed and small bubbles on the egg fluid are removed with a leak net。
3
The egg fluid is flattened into the egg skin, with orange petals and raisins。
4
Put it in the oven, and it's better to heat up on the top plate, and this time I pick the lower plate, 200°C, 20-30 minutes。
5
The finished product。
6
The finished product。