Pepper beef
By VicentaLakin
Fresh spicy. A delicious one with low protein fat。
Recipe Recommendations
- beef 500G
- green pepper 500G
- ginger 20g
- garlic shredded 20g
- millet spicy of 4
- salt appropriate amount
- rapeseed oil 3 scoops
- sweet potato powder 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
Steps for Pepper beef
1
Beef cut into strips。
2
Ginger, garlic, rice and beef scratching。
3
Paprika washes and turns around and cuts。
4
Put chili and rice in the pot。
5
Scrambled to green peppers, and evened out with an appropriate amount of salt。
6
When salt and a spoonful of wine are caught in beef, a spoon of red potato powder is even。
7
Hot pot oil, put in good beef。
8
Scrambling up to the beef bar to change color and smell。
9
Put in fried peppers。
10
It'll make the beef cortex taste good。
11
I'm going to join the old scrambling。
12
Out of the pot。
13
The beef is delicious。