Cream beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- mung bean sprouts appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- corn starch appropriate amount
Steps for Cream beef
1
Beef wash cleans the thin slices and adds an appropriate amount of corn starch to catch。
2
Add appropriate biomass, stork, peanut oil。
3
We'll get the beef evenly。
4
Equivalent green bean sprouts clean-up。
5
The water boils with a little peanut oil。
6
It's hot to death。
7
Hot bean sprouts in the bowl。
8
Beef is also hot in the pot and it's colored。
9
Hot beef is even。10
Get in a little raw smoke。
11
Put a proper amount of onion flowers on。
12
Just pour hot oil。
13
The finished product。
14
The finished product。
15
The finished product。