Shrimp-covered tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Shrimp-covered tofu

1
Shrimp head off, pick out the shrimp line, add salt, wine, pepper mix for 10 minutes。
2
Pig's heart is clean。
3
Tore into little pieces。
4
Tofu slices。
5
Scratch。
6
A casserole with oil, a little fried garlic。
7
It's in both sides of the shrimp。
8
Put it in a cabbage, fill it with wine, smoke it up。
9
Put it in water and burn it in tofu for five minutes。
10
Put the shrimp in, put salt on, and keep burning for five minutes。
11
The finished chart。