Orange pelt
By VicentaLakin
It's perfect for rain today to have a bowl of orange tweed that can digest the greasy root water. It's easy. Come with me。
Recipe Recommendations
- oranges one
- water chestnut the 12
- couchgrass root appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Orange pelt
1
Prepare food。
2
Orange skins, immersed in boiling water to remove wax and bitter taste from the surface, and a minute later a spare。
3
The platinum is immersed in water and washed, and then released into the pot, where it is then placed in orange peels and shrubs and poured into the proper amount of water。
4
The fire boiled and turned into a little stew for an hour。
5
I'll just boil it and put it in a proper amount of ice cream。