I made fried rice and served it with soup. My mother planted Mao vegetables in a flowerpot with some chicken blood. Put them together to make a simple soup
Very simple and fast, but very delicious and nutritious
Mao Cai Chicken Blood Soup
Recipe Recommendations
- chicken blood appropriate amount
- mustard appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Mao Cai Chicken Blood Soup
1
Wash Mao vegetables
2
Put the oil in the pan and stir-fry the raw ginger to give the aroma
3
Add Maocai and stir-fry until color changes
4
Add water and cook until boiling
5
add salt to taste
6
Add chicken blood cut into small pieces
7
bring to a boil
8
Add a little black pepper
9
Add shredded mustard
10
Add a little MSG to tasteMao Cai Chicken Blood Soup Make Tips
Don't cook chicken blood for too long, it will taste bad when it makes holes.