Duck blood fan soup
By VicentaLakin
Recipe Recommendations
- duck blood 1 block
- fans 1 handful
- shredded pickled mustard appropriate amount
- shredded white radish appropriate amount
- pepper appropriate amount
- cooking wine 1 scoop
- salty fragrance
- cook
- ten minutes
- simple
Steps for Duck blood fan soup
1
Squeeze a bag of cabbage, duck blood cutter。
2
White radish。
3
The fans are soft。
4
Duck blood is cut off and soaked in the fresh water of added wine。
5
The water is boiled with fans, white radish, and raisins that are boiled to the water, so that they are salty enough to be salted according to their needs。
6
Once the water's out, the fans will be ready for duck blood and a proper amount of pepper powder, onions。
7
Pretty sweet。