Scrambled meat
By VicentaLakin
Recipe Recommendations
Steps for Scrambled meat

1
Plum piece。
2
Water in the pot, with ginger chips and wine。
3
Cook it for 15 minutes, chopsticks can go right through。
4
Get out cold。
5
Skinny, onions。
6
Put in the bowl the screech and onions that have been cut。
7
Get the hot oil。
8
Add the sauce to the mix。
9
Sliced into pieces, with sauce。
10
The finished product. Simple and delicious。