Boiled melon
By VicentaLakin
Bitter melons make meat, it's too difficult to fry with a pan, it's more watery with a steam pot, and it's losing the flavor. It's made of bitter melons, easy and fast, with no extra water, fragrance, soft, fast and delicious
Recipe Recommendations
- meat 300g
- soy sauce 2 tablespoons
- sesame oil 1 scoop
- onion powder half a spoonful
- garlic powder half a spoonful
- shisanxiang half a spoonful
- eggs one
- oyster sauce half a spoonful
- bitter gourd one
- salty and fresh
- roast
- half an hour
- simple
Steps for Boiled melon
1
Add meat pickled to the petals and mix the freezer for 15 minutes. I didn't put salt in the meat. I thought it was enough. We can all adjust to our tastes。
2
Waiting for the time of the gravy to cut the bitter melon into little pieces。
3
Smash the meat on every bitter melon。
4
Put it all on the grill, spray it with thin oil and put it in the oven. The oven doesn't have to be preheated. It's just about 20 minutes up and down。
5
It's done. Just bring the dishes to the tableBoiled melon Make Tips
I don't have salt in the meat. I think that's enough salt. We can all adjust to our tastes。