Curry pork chop rice

By SimoneHettinger

Curry pork chop rice
Ingredients: salt,rice,sesame,green vegetables,potatoes,onion,carrots,pork chops,eggs,MSG,white sugar,bread crumbs,starch,yellow wine,black pepper

Recipe Recommendations

  • rice appropriate amount
  • pork chops three
  • carrots three
  • potatoes two
  • onion one
  • green vegetables the 4
  • eggs one
  • sesame a little
  • bread crumbs appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount
  • black pepper appropriate amount
  • starch appropriate amount
  • yellow wine appropriate amount

Steps for Curry pork chop rice

  • Make step 0
    1
    Wash all the ingredients and cut the greens in half
  • Make step 1
    2
    Cut carrot into slices
  • Make step 2
    3
    Cut potatoes into slices
  • Make step 3
    4
    Slice onion
  • Make step 4
    5
    Add appropriate amount of water to a frying pan, bring to a boil, add carrots and potato pieces and soak in water once, remove and set aside
  • Make step 5
    6
    Save the water for the carrot boil, add a little salt, blanch the green vegetables, and remove them for later use
  • Make step 6
    7
    Wash the rice and place it in the rice cooker, add appropriate amount of water, press the rice button, wait until it is warmed for about 10 minutes, then press the rice button, and wait until the water dries.
  • Make step 7
    8
    During the cooking time, lightly chop the pork chops with the back of the knife several times, then pat them flat with the knife board several times, pat the meat loose, and make a few more cuts, but do not cut them off
  • Make step 8
    9
    Drain the processed meat into a container, pour a little rice wine, add appropriate amount of salt, monosodium glutamate, black pepper and appropriate amount of starch, grab well and marinate for about 15 minutes
  • Make step 9
    10
    Beat the eggs evenly, pour into the marinated steak, and marinate for about 5 minutes
  • Make step 10
    11
    Add appropriate amount of cooking oil to a frying pan and cook until 80% heat
  • Make step 11
    12
    Place the steak in the breadcrumb and roll it on both sides, evenly dip it in the breadcrumb
  • Make step 12
    13
    Fry until golden brown on both sides, remove and set aside
  • Make step 13
    14
    After frying the pork chops, start to heat the sauce, leave a little base oil in the wok, add onion slices and stir fry
  • Make step 14
    15
    Add the carrots and the potatoes
  • Make step 15
    16
    Pour in the curry sauce
  • Make step 16
    17
    Add appropriate amount of sugar and appropriate amount of water, and cook until the juice boils
  • Make step 17
    18
    Finally add a little salt and MSG to season
  • Make step 18
    19
    By this time, the rice is almost ready

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