Five fingers of peaches and tatters
By VicentaLakin
Spring wet soup。
Recipe Recommendations
- fan bone 500 grams
- five-fingered peach appropriate amount
- Smilax glabra appropriate amount
- yam appropriate amount
- niudali appropriate amount
- glutinous rice
- Fig appropriate amount
- ginger slices two pieces
- salt a little
Steps for Five fingers of peaches and tatters
1
Prepare: Fresh fangs。
2
The fangs will be watered。
3
Clean up the spare。
4
Tonics: Five fingers of peaches, earthworms, cow pox, rice, figs, clean up the water。
5
Put all the food in the pot。
6
First the fire opens for 10 minutes, then the little fire is turned for an hour。
7
Time's up, soup's ready, light coconut。
8
Make some salt。
9
The finished chart。
10
The finished chart。