Sour and spicy duck blood tofu soup
Ingredients: chicken essence
Recipe Recommendations
- duck blood appropriate amount
- tofu appropriate amount
- black fungus appropriate amount
- egg white appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chili sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- water starch appropriate amount
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Sour and spicy duck blood tofu soup
1
Raw material diagram.
2
Take an egg white, soak the black fungus, wash it, and cut it into shreds, and cut the green onions into small pieces.
3
Cut duck blood and tender tofu into small cubes and prepare 2 tablespoons of chili sauce.
4
Add appropriate amount of water and burn it.
5
After boiling, add duck blood, tofu, and shredded black fungus, and bring to a boil again.
6
Cook for a few minutes, add in the beaten egg white, and quickly divide it into snowflake shapes.
7
Add 2 tablespoons of chili paste, appropriate amount of vinegar, salt, chicken essence, and sesame oil.
8
Add water starch to thicken, sprinkle with chopped green onion and stir well.Sour and spicy duck blood tofu soup Make Tips
1. If chopped coriander is used instead of chopped green onion, it may enhance the flavor.