Northeast blend
By VicentaLakin
Recipe Recommendations
- Lao Xiang eats soft louver 100g
- carrots 30g
- water fungus 30g
- cucumber 50g
- fans 10g
- green pepper 30g
- onion 30g
- seasonings appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Northeast blend
1
(a) The six centimetre long and 0.5 centimetre wide strips of the old-age molluscs; the six centimetre long slices of the fan hair; the fragrance slices; carrots, shrubs, cucumbers, green peppers, cabbage, onions cut silk
2
(a) Old-age diets with soft leaves, carrots, shrubs, fans and peppers for spare time
3
(b) precipitation juice: salt 4g, sugar 15g, garlic 15g, chicken 3g, pepper 1g, raw 10g, perfume 4g, porcelain 25g, spicy oil, which is to be concocted into a bowl
4
All the food is in the bowl, and the juice is modulated。