Plum pig's feet
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- Dried plum and vegetable appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Plum pig's feet
1
Plum-dry is prepared for fresh shampoo。
2
The pig's feet were washed cold and hot。
3
The scalding pig's feet were washed clean and dried up again。
4
Garlic chopping and chopping。
5
The hot oil in the pot goes to the foot of the pig。
6
The fire blew the feet of pigs to gold。
7
A fried pig's foot can bubble with fresh water。
8
The fried pig's feet are filled with the right amount of raw, platinum oil, the same colour as the old ones。
9
Pig's foot code in the bowl。
10
The hot oil in the pot is put in garlic paste。
11
I'll put it in the veggies and make it fried。
12
A proper amount of salt, and a moisturizer。
13
Plumbing on the feet of pigs。
14
High-pressure pots are filled with appropriate water and plums are put on the feet。
15
The fire boils high-pressure pans for about 40-60 minutes。
16
If you're a steamed plum pig's foot back to the plate。
17
The finished product。
18
The finished product。
19
The finished product。