Shepherd's purse shrimp balls
Ingredients: chicken essence
Recipe Recommendations
- Shepherd's purse 400 grams
- ground meat 200 grams
- starch 50 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- quick-boiled
- an hour
- ordinary
Steps for Shepherd's purse shrimp balls
1
Wash the shepherd's purse, blanch it in boiling water, and then cool it in cold water. Remove and squeeze dry.
2
Cut it into pieces on the chopping board.
3
Mound the meat with salt, stir vigorously, chicken essence, onion, ginger and appropriate amount of water, add the chopped shepherd's purse to make shepherd's purse meat filling.
4
Remove the head and shell of the sand shrimp and pull out the shrimp line.
5
Wrap the shrimp with shepherd's purse meat filling.
6
Put in starch and wrap it with a layer of starch.
7
Put it in a boiling water pot and blanch it until cooked.
8
Remove and place on a plate, add a small amount of water to the pan, season with a little wet starch, thicken, and pour on the shepherd's purse shrimp balls.Shepherd's purse shrimp balls Make Tips
When scalding the shepherd's purse, immediately put it into cold water to cool it too well, so that the shepherd's purse will remain green.