Vacuated fresh water porridge
By VicentaLakin
Simple and fast。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Vacuated fresh water porridge
1
Clean up the fish, change it to a flower knife, put a little salt, onions, ginger, wine, pickle for about 10 minutes。
2
The boiler is burned open and fed into the fish, and the fire evaporates for 10 minutes。
3
Pick out the onions, ginger, pour the soup from the plate。
4
Put on onions, peppers。
5
Pour steamed fish oil along the plate。
6
Get hot oil and smell onions。
7
The finished product。Vacuated fresh water porridge Make Tips
1. When the steam pot is boiled, fish are released, and when it is, the soup from the plate is poured out. 2. The oil shall be hot and the onions shall smell。