Dry stir-fried beans with tea tree mushrooms
Beans and mushrooms are my favorites!
Recipe Recommendations
- beans 250
- tea tree mushroom appropriate amount
- onion appropriate amount
- pork stuffing appropriate amount
- bean paste appropriate amount
- hot sauce appropriate amount
- cooking wine a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Dry stir-fried beans with tea tree mushrooms
1
Wash the beans for use
2
Wash the tea tree mushrooms
3
Dry stir-fry the beans until there is no moisture and the beans are wrinkled.
4
Remove the beans, add the tea tree mushrooms, stir-fry them until done, and remove them
5
I don't have the right hot sauce. I mixed ordinary bean paste with a spoonful of Laoganma. It tasted good too.
6
Pour in a spoonful of cooking wine into the prepared 100 grams of meat paste and mix well.
7
Put a few drops of oil into the pan, stir-fry with green onions, ginger and garlic, add in the meat paste, and then add the accompanying bean paste. After frying, pour the beans and tea tree mushrooms into the pan and stir fry, hang the color, add salt, and put MSG when taking out of the pan. Oh ~