The dry pot, the dry pot

By VicentaLakin

The dry pot, the dry pot
The casserole is very good

Recipe Recommendations

  • zucchini one
  • fungus 1 small
  • onion ginger garlic appropriate amount
  • dried chili of 2
  • oyster sauce 1 scoop
  • steamed fish oyster sauce 1 scoop

Steps for The dry pot, the dry pot

  • Make The dry pot, the dry pot step 0
    1
    One spicy-skin to the core, cut the growth strip and wash the leach after five minutes with a small spoon of salt; and one small wooden ear to wash the hair in advance。
  • Make The dry pot, the dry pot step 1
    2
    Fifty grams of pork (the best of the flowers) are cut into small strips, with a proper amount of wine and very fresh pickles for about 10 minutes。
  • Make The dry pot, the dry pot step 2
    3
    We're gonna get a hot tar and we're gonna have to get some meat。
  • Make The dry pot, the dry pot step 3
    4
    Oil on the bottom of the pot, fried onion garlic and dry peppers。
  • Make The dry pot, the dry pot step 4
    5
    It's all right。
  • Make The dry pot, the dry pot step 5
    6
    With a spoonful of platinum oil and a spoonful of steamed fish oil。
  • Make The dry pot, the dry pot step 6
    7
    I'll just fire you to the dead。
  • Make The dry pot, the dry pot step 7
    8
    It's a good meal

    • The dry pot, the dry pot Make Tips

    We'll adjust the use to the population

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