Fried meat
By VicentaLakin
Home's usually fried。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried meat

1
Cut the gill into a diamond。
2
Skinny cut to silk。
3
The frying pans are hot and hot, and they're fried。
4
When the water is dried, the onion flowers and garlic are put in, the scent is made out。
5
It's in the water, it's in the ground。
6
Turn it up for a minute。
7
Take the right amount of salt。
8
Put a little taste on it。
9
Turn the fire even。
10
The finished product。Fried meat Make Tips
You'll be fine until you're dead。