Cracker shrimp rolls
By VicentaLakin
Make some good food, let the table shine, the same food, the different ways, the more appetite, the more fun for the family, the more worth it
Recipe Recommendations
- base shrimp 12 rats
- meat emulsion 50 grams
- wonton skin 12 photos
- egg liquid appropriate amount
- bread crumbs 30 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cracker shrimp rolls
1
The meat, the ginger, the wine, the raw, the salt, a few sugars, a little water, the mix. The shrimp goes to the shell, to the shrimp line, to the proper amount of white pepper powder, to the wine, to the salt, to the shrimp tail, to the better shape。
2
On the skin, a thin layer of meat, a part of the end of the skin, egg fluid, shrimp, curly。
3
Rolled shrimp rolls, egg drops, roll up to the bakery。
4
Every shrimp roll is covered, roll up to the bakery and blow up。
5
The temperature of the oil is 60% heat, and the chopsticks bubble into the oil, and they start blowing up and extracting controlled oil。
6
Let's go with the red rope, the red rope, the platter