Tomato pickles, carrots, veal soup
By VicentaLakin
The nutritional value of cattle bands is high, consisting mainly of proteins and glue proteins, minerals, etc. needed in the human body, which meet the nutritional and energy needs。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Tomato pickles, carrots, veal soup
1
The preparation of raw materials for tomatoes, cabbage, carrots for skin washing, mushrooms for cleaning of the water and drying up of the water, etc。
2
The cabbage is even-sized thin。
3
Tomatoes cut into small particles。
4
Carrots cut into horseshoes。
5
The mushrooms are dry-dryed and cut into even-sized blocks。
6
The boiler is boiled with bottom oil and fragrances of peppers and eight horns, and the onions of garlic and fragrance。
7
Put the ketchup in the fire and make soup。
8
Put in a sauce sauce, an ointment, and a smooth ketchup with a beef band。
9
It's just a matter of putting mushrooms and fried them evenly and adding an appropriate amount of clean water to burn them。
10
When the soup is open, the cabbage will be flat and flatted, and then made into a small fire。
11
The cuisine is fully prepared for salt and savories, and can be used in cuisine。
12
The nutrient-rich ketchup and carrot-screech beef soup has been filled in containers。
13
The fragrance of cabbage, sweet mushrooms, can't stop。
14
Beef band entry。
15
It's great to eat with onion cakes, roasted melons and spicy ducks。
16
The nutritional value of beef bands is very high and it is good for the elderly and children to eat more。
17
Well-nourished breakfast is the driving force of a beautiful dayTomato pickles, carrots, veal soup Make Tips
The nutritional value of cattle bands is high, consisting mainly of proteins and glue proteins, minerals, etc. needed in the human body, which meet the nutritional and energy needs。