Cheese and noodles
By VicentaLakin
Henan specialty picks up noodles and waters the eggplant halogen. The sauce is so rich, it tastes like home. ♪ Tasty eggplant ♪。
Recipe Recommendations
- eggplant a
- noodles appropriate amount
- meat foam six or two
- garlic a little
- chili five
- starch water appropriate amount
- peanut oil appropriate amount
- salt a little
- soy sauce a little
- chicken essence a little
Steps for Cheese and noodles
1
Cheese wash, peel, cut Ding, spare。
2
Bounty, spare。
3
Garlic and pepper chops, spare。
4
Hang on, stand by。
5
The boiler heats up to the right amount of oil, pours a little bit of cranberry on it, then pours garlic and pepper. Scorch, continue pouring into the pot of fresh water with no food, slow-cooking for about three minutes, then pouring in the rinded powder water, little fire grunts, to the dryness of the sauce, just as it is appropriate, with a little salt and chicken fineness, blending and turning off the fire。
6
The water is boiled, the following strips are boiled, and the noodles are extracted into the bowl。
7
Juice。
8
Combination。