Grapefruit spicy cabbage salmon tower

Mengbi has finally regained its sunny skies, with blue skies and white clouds, and sunshine, showing off its South French customs to people. Spring break is coming to an end, and people who go skiing are coming back one after another. France is really a leisurely country, and there is also a special holiday for people to come skiing. Alas, they have this capital. This is a country that can live rich for 200 years without doing anything!
After coming to France, I have tasted all kinds of fish, but I still love salmon the most. I don't eat it once or twice a week, and I always feel that something is missing. There are also OMEGA-3s full of them. I always believe that he has the ability to make people smarter. Who asked everyone to always say that I am stupid?
I have tried spicy cabbage bean sprouts mixed with mackerel before, but this is the first time I have used spicy cabbage to mix salmon. The mackerel is refreshing, while the salmon is better than the fat taste. However, the fish oil of salmon can easily make people feel a little greasy, and it is of course necessary to mix it with shredded vegetables. Adding grapefruit and raw pears will be perfect for neutrality.
There are a lot of China goods here, and clothes account for most of the country. However, grapefruit is the only China fruit that can be seen in ordinary supermarkets. Although the price is not so cheap, it has a sense of homeland that is hard to buy for thousands of dollars. I cry ~