Salmon grapefruit green tea noodles

By AddisonGerlach

Salmon grapefruit green tea noodles
Ingredients: snow peas,the salmon,firewood fish slices,cabbage,Weilin

Recipe Recommendations

  • snow peas of 5
  • the salmon 5 pieces
  • cabbage appropriate amount
  • Weilin 10ml
  • firewood fish slices 10g

Steps for Salmon grapefruit green tea noodles

  • 1
    Mix and bring to a boil the khumbu shiki stock, Japanese soy sauce, and mirin, add the shiki fillet and cook over low heat for a while, turn off the heat, wait for the shiki fillet to naturally sink to the bottom of the pot, filter and let cool.
  • 2
    Boil green tea noodles in cold water; blanch the peas until done, and let cool.
  • 3
    Place green tea noodles, peas, salmon, and shredded cabbage on a plate, sprinkle with grapefruit pulp, and dip in seasoning juice when eating.

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