Five color bacon fried rice
By VicentaLakin
Recipe Recommendations
- leftover rice appropriate amount
- bacon appropriate amount
- eggs a
- carrots half a
- pea grain appropriate amount
- corn kernels appropriate amount
- shallots appropriate amount
- purple cabbage appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- beef noodles appropriate amount
- soy sauce a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five color bacon fried rice
1
Food requirements: rice leftovers, bacon, eggs, onions, purple kale, coloured tritium (carrots, corn, peas)。
2
The colored three-ding boiler, with a little salt and oil in the water for three minutes (if the peas are alive, the peas and corn are cooked)。
3
The onions are cut。
4
Purple garblanche。
5
Bacon cut at random。
6
It's hot enough to break into the eggs。
7
Bacon fried color。
8
Down all the vegetables to the end of life。
9
Join the rice rice roll。
10
A little pepper powder。
11
Half a spoon of beef powder。
12
Put a spoonful of soy sauce。
13
A little salt。
14
It's the end of the day。
15
Done。Five color bacon fried rice Make Tips
1. Rice is best leftover. 2. Vegetables are free and need not be strictly enforced according to the menu. I'm just cleaning up the ingredients in the fridge. 3 The fried rice is served first with beef powder, then with soy sauce and finally with salt. If it tastes good enough, it doesn't have salt. There is no bacon for shrimp or ham sausage。