Carrot-covered gravy
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Carrot-covered gravy

1
Skinned silk, salted, wine, raw and powdered with water for 10 minutes。
2
Carrots, cherries。
3
It's hot and hot in the pot, and it's swirling and scrawling。
4
Save the oil in the pot and put the carrots in first。
5
I'll put it in a cabbage and make it soft。
6
Combining the good meats, salting, spicy fried。
7
The finished chart。