Corn rib stew
By VicentaLakin
It's for the old mother. She can't bite the ribs once. She'll eat it when it's done。
Recipe Recommendations
- flower corn a
- Stewed ribs a bowl
- lotus root section
- ribs soup several
- Tricholoma of 2
- salt half a spoonful
- onion ginger Xiao Xu
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Corn rib stew
1
Lean clean。
2
Clean up the strips and cut the corn。
3
Bone soup。
4
Put on corn and ginger。
5
When the stewed ribs。
6
Washing the mouths of the mushrooms into pieces。
7
Put salt in it, stir and stir。
8
The stench of the ribs is so strong that the stew is so soft that it suits the elderly and children。
9
Cooked up。
10
Load。
11
Put flowers on your onions and pour hot soup。