Vacuated yellowfish
By VicentaLakin
Juicy, delicious。
Recipe Recommendations
- yellow croaker art. 1
- steamed fish oyster sauce appropriate amount
- salt a little
- onion ginger a little
- cooking wine appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Vacuated yellowfish
1
Clean up the yellowfish, cut the cleaver and cut it from the middle。
2
Put it on the plate。
3
A little salt, onions, ginger chips, wine, pickled for about 10 minutes。
4
Put it in the steam pan, the fire evaporates for eight minutes。
5
Pour the soup on the plate and pick out the onions and the ginger。
6
Put fresh onions back on。
7
Get hot oil and onion smell。
8
Steam fish oil。
9
The finished product。Vacuated yellowfish Make Tips
1. Distilled soup juice shall be poured out and onions and ginger blades shall be removed. 2. The oil shall be hot and the onion scent shall be inflamed。