The radishes
By VicentaLakin
Recipe Recommendations
- flour 500G
- meat 500G
- carrots 300g
- green radish 200g
- salt 15g
- spiced powder 3g
- soy sauce 10g
- soy sauce 5g
- MSG 3g
- salty and fresh
- cook
- an hour
- ordinary
Steps for The radishes
1
Slice the carrots and radish into the pot, open the pot for about five minutes, and extract dry water to shred them。
2
It shall be filled with salt, porcelain, raw, scorched, scorched, scorched, odoured, mixed, and then mixed with radish。
3
Finally, a proper amount of perfume is added to the disk。
4
Make good flour in advance, wake up and wrap it in your favorite dumplings。
5
The water to boil the dumplings is wide, and the boiled dumplings are clear and bright。
6
The finished product。
7
Delicious。The radishes Make Tips
1. There are a wide range of methods used for the preparation of dumplings, with various combinations of the previous recipes. In the course of the process, reductions may be made at their own discretion. Boiled dumplings require more water to make them fresh and resilient。