A broad carrot cake
By VicentaLakin
When the lasagna collide with the broad carrot cake。
Recipe Recommendations
- white radish 1500g
- sticky rice flour 500G
- chengmian 100g
- sausage 100g
- bacon 100g
- mushrooms the 15
- qingshui
- oil 30ML
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for A broad carrot cake
1
the mushrooms are soft in advance and the smell is evaporated. then all the cedin. white carrot to pitches. magnificent powder + + 850ml clean water is even, and a few edible oils are even (and can also be used for radish cake)。
2
Piggy oil (which can also be eaten) in the pots, with the taste of the swab and the fragrance of the mushrooms。
3
Ropes when they're in control of the water。
4
Water pouring into mushrooms (two thirds of the water level) is added to the sauce. If the finished product wants to get the sauce, there will be less salt here. If the finished product is unscathed, then here you can rephrase. Little fire boiled for a few minutes。
5
The boiled materials are mixed, the fire is closed, the powder is poured into the powder, and the matter is quickly and evenly rolled。
6
Keep the small fire tumbled until the powder fluid was solidified and hung on the radish。
7
Pyramid sheeting (or brushing), placed in semi-coated ointment, and surface levelling (without being particularly compact). 40-60 minutes of boiler evaporation (adjusted for thickness)。
8
When you're cold, you can eat it。
9
No sticky pots of oil, put them in radish cakes, and a small fire will burn them in gold and yellow。
10
And when it's hot, it's hot。A broad carrot cake Make Tips
One, don't cut the carrot too thin. 2. For real radish cake, please change the taste of the swab to a wide sausage + swirl + seame。