Chicken tofu
By VicentaLakin
The chicken skeletons are the northeast side of the road, where the soup tastes good, and the people who go to the streets see the stall beds stopping to eat a bowl, warm and warm. In fact, it's very simple, clean and hygienic at home, and the kids love it. Do it
Recipe Recommendations
- chicken skeleton a
- dried tofu appropriate amount
- onion appropriate amount
- coriander appropriate amount
- hot sauce appropriate amount
- Jiang appropriate amount
- wolfberry appropriate amount
- pepper appropriate amount
- octagonal four
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Chicken tofu
1
Food requirements: chicken skeletons, dry tofu (thousands), cuisine, onions, ginger, zirconium, eight horns, peppers, garlic sauce, salt。
2
Chicken skeleton cooled down。
3
A little wine and water for five minutes. Clean it with warm water。
4
Reload the water, put it in the chicken skeleton, and put the sauce in addition to the spice。
5
Salt。
6
A little wine。
7
The fire started to boil for 20 minutes。
8
when cooking chicken skeletons, cut dry tofu into squares of about 5 cm。
9
A string of toothpicks after a fold。
10
Three groups。
11
All the dry tofu clots come together like this。
12
Put it in the cooked chicken soup and make it in 10 minutes。
13
Cooked tofu strings better be immersed for half a day。
14
Eat with chopsticks and put a few spoons of chicken soup in the bowl, with a little cuisine on it and just brush the spicy sauce。Chicken tofu Make Tips
One, I used my own spicy sauce last fall. I could replace it with another garlic sauce. 2. When the chicken skeleton is watered, it should be cooled and not covered. Three, we call the dry tofu south, and buy it when it's resilient, not when it's pressure. 4 and cauliflowers and spicy sauce are not put in the pot, and tofu is always bubbling, and is now available when it is in the bowl。