Stuffed meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Stuffed meat

1
Five flowers to wash clean water。
2
The hot oil in the pot is put into the flesh of five flowers, and small and medium fires are blown to gold。
3
We're gonna get a spare for the five flowers。
4
Ginger, eight centimeters, skin, fragrance。
5
The casserole goes in the button。
6
Put in the ingredients。
7
Add the right amount of raw, old smoke。
8
Add appropriate amounts of pelican oil。
9
Add a proper amount of clean water。
10
The fire boils and turns into a small fire, and the meat tastes for an hour and a half。
11
The halogenated meat is dryed and then sliced。
12
The finished product。
13
The finished product。