Wild-eared ham and intestines
By VicentaLakin
When the temperature rose these days, we went to the pond to see if the willows were budding. Willow sprouts were not seen, and wild ears were found on the willow. Three of them came back. I'm so happy。
Recipe Recommendations
- Fungus auricula one
- cauliflower 2 blocks
- ham sausage appropriate amount
- edible oil half a spoonful
- salt 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Wild-eared ham and intestines
1
Pick the woody ear。
2
Take a big one, soak。
3
Waffle hair, cut to root, wash。
4
Pick it up, wash it over and over。
5
Cold in the pot。
6
Cook the pot for three minutes。
7
Get in the cold water and keep washing。
8
Show me how thick it is。
9
Pediatric wash。
10
Ham intestinal slice。
11
Hot pots with cold oil and hot salt。
12
Put the ham on the sausage。
13
It's a little yellow on the outside。
14
Let's roll。
15
The dishes are colored。
16
Put it in the wood, fire for about a minute。
17
The finished product。