Roasted liver
By VicentaLakin
Recipe Recommendations
- pig liver a
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- shallots appropriate amount
- hot oil appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- MSG a little
- sour and salty
- mix
- ten minutes
- simple
Steps for Roasted liver
1
Pork gravy, wine and ginger chips, 20 minutes of water。
2
Cut all the ingredients。
3
Put onions, ginger, garlic, peppers in the bowl, pour hot oil, and fragrance。
4
Add sauce, vinegar。
5
Put onions and fragrance in the bowls, get sesame oil, and put a little taste in it。
6
In 20 minutes, the liver is cooked。
7
Get a slice。
8
And you put it in the cooler and you mix it evenly。
9
The finished product. Delicious