cucumber with eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 4
- cucumber 2 pieces
- millet spicy appropriate amount
- coriander appropriate amount
- minced garlic appropriate amount
- fried peanuts appropriate amount
- soy sauce 2 spoons
- oyster sauce 1 spoon
- vinegar 2 spoons
- salt appropriate amount
- white sugar 1g
- pepper oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for cucumber with eggs
1
Get a couple of pine eggs cut into small pieces, like a straight cut of a sugar heart, and a little steam of a few minutes。
2
The cucumber washes and flattens and cuts。
3
Get some rice, garlic paste, some hot oil, some spices. "I don't like the smell of garlic, so pour it with oil, eat it without hot oil."。
4
Add raw, vinegar, salt, chicken, sugar, pepper oil to the previous formulation. If you like spicy, you can add some more pepper oil and some more perfume, depending on your taste。
5
Put the juice straight into the cucumber, put it in the cuisine and fried peanut rice, evenly。
6
Load up and eat