Radish steam
By VicentaLakin
Carrot's a treasure, radish's steamed meat. It's so nutritious. It's easy to get hot in the spring and eat radish, better than a medical prescription。
Recipe Recommendations
- fruit radish a
- meat appropriate amount
- eggs of 2
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil a little
- chicken essence appropriate amount
- onion ginger water appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Radish steam
1
The finished chart。
2
The proper amount of pig meat must be three cents and seven cents to be good, and all the sauces must be evenly mixed in one direction, an egg in one direction and, finally, oil in one direction。
3
Carrot washes, slices. Water in the pot is added to a little salt, it's boiled and softened, it's cold。
4
Take a piece of radish, fold it, put it in a proper amount of meat, set it in shape, and put it in the disc in turn, and put it in the middle。
5
Put an egg in the middle。
6
The fire boils for 15 minutes。
7
Steaming is removed, extra soup is placed in the pot, and a little starch is added to the plate。
8
The finished chart。