Fresh and fresh, shrimp-covered vegetables
By VicentaLakin
The fragrance of green vegetables is accompanied by the fresh smell of seafood, which is delicious and nutritious and which reduces fat。
Recipe Recommendations
- small green vegetables 1 handful
- shrimp skin half a bowl
- garlic 3 petals
- Taitai Le Fresh Chicken Sauce 2 tablespoons
- white sugar half a teaspoon
- lard 1 scoop
Steps for Fresh and fresh, shrimp-covered vegetables
1
The green vegetables are taken to root, water is washed, salt water is immersed for about 20 minutes, water is washed and the leaves are made in two parts by hand。
2
Shrimp skins wash water, dry water。
3
Garlic cut。
4
It tastes better if there's a spoon of pork. It's hot with garlic, little fire。
5
Shrimp skins, a little yellow。
6
Join the cabbage。
7
Squeeze two spoons of chicken juice, turn the fire and make the vegetables。
8
Put sugar in it and make a pot。
9
It's green, clean and nutritious。
10
Calcium defamination, sweetness。Fresh and fresh, shrimp-covered vegetables Make Tips
It's too long to get out。