Crispy pork hot pot
By FurmanSkiles
Crispy meat is a special dish in Shandong. Fatty combines the crispy meat with hot pot here. The prepared crispy meat is added with cabbage, fried tofu, and mushrooms are stewed together in hot pot. When eating, he eats meat and drinks soup. It is a very good specialty hot pot.
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Steps for Crispy pork hot pot
1
Cut the tenderloin into wide strips.
2
Put the chopped tenderloin into a bowl, add soy sauce, grasp the five-spice powder and marinate for 30 minutes.
3
Add flour to the cured meat.
4
Mix well.
5
Lower the oil in the pan, add the tenderloin pork and fry until done.
6
Serve out.
7
Reheat the oil in the pan, add in the fried tenderloin and fry for another 2 minutes.
8
Keep out oil control for later use.
9
Cut tofu into wide slices.
10
Pour into the pan and fry until both sides are golden brown and set aside.
11
Tear mushrooms into strips and wash them.
12
Break the cabbage into large pieces and wash it.
13
Place cabbage on the bottom of the hot pot.
14
Then spread the mushrooms evenly.
15
Add tofu evenly.
16
Then add the crispy meat and pork fat.
17
Pour in clear water.
18
Sprinkle with green onion, ginger slices, garlic cloves, and star anise.
19
Cover and simmer for 30 minutes.
20
Add Meiji fresh food and simmer in soy sauce for 10 minutes.
21
Finally add salt to taste.Crispy pork hot pot Make Tips
1. The crispy meat must be fried twice. 2. Add the menu according to personal preferences. 3. Add pig fat to make the soup more delicious. Don't add what you don't like.