Acne cranberry buns
By VicentaLakin
Alegrass and cranberry sweets match well。
Recipe Recommendations
- wormwood appropriate amount
- flour appropriate amount
- dried cranberries appropriate amount
- yeast powder a little
- sweet and sour
- steamed
- several hours
- ordinary
Steps for Acne cranberry buns
1
Fresh herbs are washed up and boiled in a boiler for a few minutes, and then they extract the asphalt and then put appropriate water into the breaker and juice。
2
Put flour in the big bowl。
3
Add yeast powder。
4
Sugar, evenly mixed。
5
A few more times。
6
Smash it into a big face。
7
Slipped into smooth noodles, naturally fermented 25-14 degrees today。
8
In an hour and a half, the noodles are ready。
9
The cranberry dry was a little hard in the fridge, steamed for 10 minutes and cut。
10
And then dry the cranberry into the dough。
11
Growing strips。
12
Quantified bunhead embryos are again awakened in the pot for 15-20 minutes and evaporated in cold water for 15 minutes and then shut down for another five minutes。
13
Steamy buns, good hair。
14
It's so soft, it's sour。
15
The finished chart。
16
The finished chart。