Pork celery steam
By VicentaLakin
Steaming is also one of the common snacks in the country, with a large variety of pies, and the difference between the skin of steaming and the skin of water is that some of the skin of steaming is hot。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- celery appropriate amount
- shredded shallot appropriate amount
- ginger appropriate amount
- meat appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- sesame oil a little
- chicken essence appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for Pork celery steam
1
Pumps: The meat pie is prepared with the sauce and then put into the celery, onions, ginger, etc。
2
I'm gonna mix it evenly。
3
One third of the face is burned with hot water, a proper amount of cold water and good noodles is added, and the face is rolled to smooth for another 15 minutes。
4
Pack the dumplings one by one。
5
When the water in the pot is burned, the cap will be evaporated for 10 minutes。
6
First pot varnishs out of the plate。
7
Keep steaming the second pot, same time。
8
Steamed dumplings out of the pan for plate consumption, fresh spices of the pate。