Fungus, cabbage, soybean sprouts
By VicentaLakin
Recipe Recommendations
- mushroom of 3
- soybean sprouts 225 grams
- Chinese cabbage 2 cloves
- soy sauce appropriate amount
- salt appropriate amount
Steps for Fungus, cabbage, soybean sprouts
1
Food products: mushrooms (cleaned), soybean sprouts (cleaned), cabbage (cleaned)。
2
Put the cabbage on the board。
3
Put mushrooms on the board and slice them。
4
It's hot and hot, and it's cut out of cabbage, mushrooms and soybean sprouts。
5
Then, with appropriate soy sauce。
6
Plus a proper amount of salt。
7
It's just a touch。