The chicken gravy of the Tahoe
By VicentaLakin
Recipe Recommendations
- brasenia schreberi 150 grams
- five-flower bacon 80g
- chicken breast 1 block
- cooking wine 1 scoop
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- sesame sesame oil 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for The chicken gravy of the Tahoe
1
The sauerkraut is washed with water. Blanche strips。
2
In the pot, a proper amount of fresh water is poured into the chicken breast and wine, and when the chicken breast is boiled, it is taken out with cold water and then torn into thin silk along the line of the chicken, and the soup of the roasted chicken breast is kept in reserve (or with high soup)。
3
And put salted meat and chicken gravy in soup (or with high soup) from the cooking of chickens' chests, and boiled it in the fire for about three minutes, when it boils, and put the fire in the brocade, evenly mixing it -- it is not easy to cook。
4
During this period, corn starch is added to an appropriate level of clean water to adjust the reserve, pours into the soup before the boiler, mixes with a small fire to heat it, and is fed with a proper amount of salt and chicken。The chicken gravy of the Tahoe Make Tips
It's called "Springs in the Water," and it's smooth and tender, so it's not easy to cook. In addition, cuisine contains abundant active glue and should not be boiled with iron casseroles。