Potato mackerel
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- potatoes appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Potato mackerel
1
We're gonna blow up early。
2
Potato wash off the slices。
3
Garlic flattened to the leather。
4
The hot oil in the pot goes to garlic。
5
The fragrance's fried。
6
I'm gonna put the meat in the button and cut it evenly。
7
Put it in the potatoes。
8
Add an appropriate amount of pelican oil, evenly stale。
9
Fried potatoes and sauerkraut are transferred to the pressure pan。
10
Add the right amount of raw smoke。
11
Add a proper amount of clean water。
12
The high-pressure pot will be boiled for about 20 minutes。
13
The finished product。
14
The finished product。
15
The finished product。