The ham and salami cabbage
By VicentaLakin
Recipe Recommendations
- ham sausage appropriate amount
- Shepherd's purse a small handful
- Cabbage Bang 4 tablets
- edible oil half a spoonful
- salt 1g
- onion ginger Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for The ham and salami cabbage
1
The cabbage helps Chessy, Kang Chessy。
2
Slash。
3
Ham intestines。
4
The pot boils the water。
5
Put the cabbage on。
6
Cook the pot for two minutes, and the rinse will be hot。
7
Cold water has been extracted for dry water backup。
8
Hot pan cold oil。
9
The boiled ham intestines is rendered yellow on the outside。
10
Onions are flat。
11
We're going to put on some pickles and cabbage, and we're going to add salt。
12
It's fine。
13
The finished product。